Soy Free Classic Mango Daiquiri
Tropical, refreshing, and endlessly satisfying, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Bright lime juice cuts through the sweetness of the mango, while white rum ties everything together with a smooth, boozy warmth. Every single ingredient here is naturally free from soy — no flavored spirits with mystery additives, no store-bought mixes loaded with stabilizers or emulsifiers to second-guess. The homemade simple syrup takes just a few minutes on the stovetop and gives you full control over the sweetness, so you can dial it up or back depending on how tart your limes are. Frozen mango chunks do the heavy lifting in the blender, creating that thick, slushy texture without needing any dairy or artificial thickeners. Garnish with a lime wheel and serve immediately for a cocktail that looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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