Shellfish Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture and natural sweetness without any extra fuss. Fresh lime juice cuts right through the richness, and a homemade simple syrup lets you dial in the sweetness exactly where you want it. The whole thing comes together in a blender in under a minute, which means you're basically one press of a button away from something seriously impressive. Cocktails can sometimes hide unexpected additives or flavorings when you order them out, so blending this one at home with straightforward ingredients keeps things clean and worry-free. Garnish with a lime wheel and serve it ice-cold — it's the kind of glass that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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