Sesame Free Classic Mango Daiquiri
Tropical, refreshing, and genuinely hard to resist, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Blended with frozen mango chunks, white rum, and a bright hit of fresh lime juice, it strikes that perfect balance between fruity sweetness and citrusy tang. The homemade simple syrup is a small but worthwhile step — just sugar and water stirred together on the stovetop — and it lets you dial in the sweetness exactly to your taste. Cocktails can sometimes be a minefield when it comes to hidden additives or flavored mixers, but every ingredient here is straightforward and easy to verify. Blending everything together takes under a minute, and the result is a silky-smooth, vibrantly colored drink that looks as good as it tastes. Garnish with a lime wheel and serve immediately for maximum frosty effect.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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