Seeds Free Classic Mango Daiquiri
Tropical, tangy, and impossibly smooth, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Blended cocktails can sometimes sneak in unexpected additives or pre-made mixes that raise questions about what's actually in your glass, but this one is built entirely from scratch with clean, straightforward ingredients. Frozen mango brings natural sweetness and a thick, velvety texture, while fresh lime juice keeps things bright and balanced. The homemade simple syrup takes just a few minutes on the stovetop and lets you dial in the sweetness exactly to your taste. White rum ties it all together without overpowering the fruit, and the whole thing comes together in under a minute once your blender is running. Garnish with a lime wheel for a little extra flair and pour into chilled glasses for maximum refreshment.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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