Seed Oil Free Classic Mango Daiquiri

Total time15 min

Prep time10 min

Cook time5 min

4.8

(24)

Tropical, refreshing, and genuinely simple to make, this frozen mango daiquiri is the kind of drink that instantly transports you somewhere warm. Ripe mango sweetness meets bright lime tartness and smooth white rum in a blended cocktail that feels like a treat without any of the fuss. Every ingredient here is exactly what it sounds like — frozen mango, fresh citrus, rum, and a quick homemade simple syrup made from just water and sugar. That means no mystery additives, no store-bought mixes loaded with refined seed oils or emulsifiers, and no label-reading anxiety before you can enjoy a glass. The homemade syrup is genuinely easy to pull off in a few minutes on the stovetop, and it lets you dial in the sweetness to perfectly balance the lime. Blend everything together until silky smooth, pour into chilled glasses, and you have a cocktail that looks and tastes like something from a beach bar menu. It's proof that the cleanest ingredient lists often produce the most satisfying results.

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Ingredients

2 servings

For the simple syrup

¼ cup water
¼ cup granulated sugar

For the daiquiri

2 cups frozen mango chunks
3 oz white rum
2 tbsp fresh lime juice (from about 2 limes)
2 tbsp simple syrup, or more to taste
½ cup ice cubes

For serving

2 lime wheels or wedges (optional)

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.

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