Rice Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Sweet frozen mango blends with white rum and fresh lime juice into a silky, vibrant slush that tastes far more impressive than the effort involved. The homemade simple syrup is a quick two-ingredient fix that lets you dial in the sweetness exactly where you want it — no bottled mixes, no mystery additives. Everything here is naturally grain-free and built from whole, straightforward ingredients, so there's nothing to second-guess before you sip. A squeeze of fresh lime keeps the flavor bright and balanced, cutting through the richness of the mango in the best possible way. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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