Red Meat Allergy Friendly Classic Mango Daiquiri
Tropical, refreshing, and endlessly crowd-pleasing, this frozen mango daiquiri is the kind of drink that instantly transports you somewhere warm and breezy. Frozen mango chunks give it a thick, velvety texture while keeping things naturally sweet, and fresh lime juice cuts right through with a bright, citrusy punch. White rum ties it all together for a cocktail that feels festive without being fussy. The homemade simple syrup is a small but worthwhile step — it blends seamlessly into the drink and lets you dial the sweetness up or down to your exact taste. Everything here is fruit, sugar, citrus, and spirits, so there's nothing to second-guess when it comes to avoiding red meat derivatives that can sometimes sneak into unexpected packaged products. Just blend, pour, and garnish with a lime wheel for a gorgeous finish that looks like it came straight from a beach bar menu.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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