Pork Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blend a thick, creamy texture and natural sweetness without any added fuss. A splash of fresh lime juice cuts right through the richness, and the homemade simple syrup lets you dial in the sweetness exactly where you want it. White rum ties everything together with a clean, light kick that lets the fruit shine. Cocktails like this are naturally free from any pork-derived ingredients — no gelatin, no fining agents, just pure fruit and spirit. Blend it up, pour into chilled glasses, and finish with a lime wheel for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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