Pecan Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended base a naturally thick, creamy texture without any dairy or complicated add-ins. Fresh lime juice cuts through the sweetness with a bright citrus punch, while a quick homemade simple syrup lets you dial in the balance exactly to your taste. White rum ties everything together with a clean, smooth finish that lets the fruit shine. The whole thing comes together in a blender in under a minute, which means you can go from craving to sipping almost instantly. Garnish with a lime wheel for that extra touch of flair, and you've got a cocktail that looks and tastes like it came from a beachside bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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