Paraben Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. The combination of sweet frozen mango, bright fresh lime juice, and smooth white rum blends into a silky, vibrant cocktail that's hard to put down. Making your own simple syrup from scratch with just water and sugar means you know exactly what's going into your glass — no store-bought syrups with mystery additives to second-guess. That level of ingredient control is a genuine relief when you're trying to keep things clean and straightforward. The trick of adjusting sweetness one teaspoon at a time lets you dial in the perfect balance between tart citrus and fruity mango, so every batch comes out exactly right. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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