Oral Allergy Syndrome Friendly Classic Mango Daiquiri
Sipping something tropical and refreshing shouldn't come with a side of worry, and this frozen blended cocktail delivers pure vacation energy in a glass. The secret to making this work for people who react to raw fruits is simple: frozen mango is used instead of fresh. Freezing breaks down the proteins that typically trigger oral allergy reactions, so you get all that lush, sweet mango flavor without the itchy-mouth aftermath. A splash of fresh lime juice and a homemade simple syrup round out the balance of tart and sweet, and you can dial the sweetness up or down right in the blender. White rum ties everything together with a clean, light backbone that lets the fruit shine. It blends up silky smooth in under a minute, making it an effortless choice for warm evenings or whenever you need a little escape in a glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!