Oats Free Classic Mango Daiquiri
Tropical, vibrant, and seriously refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Sweet frozen mango blends with white rum and bright fresh lime juice into a silky, slushy cocktail that's hard to put down. The homemade simple syrup lets you dial in the sweetness exactly to your taste, so every sip hits just right. Cocktails like this are naturally free of grain-based ingredients, and every component here — fruit, rum, citrus, sugar, and water — is clean and straightforward with nothing to second-guess. It comes together in a blender in under a minute once your syrup is ready, making it an effortless crowd-pleaser for backyard hangs, dinner parties, or a solo happy hour. Garnish with a lime wheel and serve immediately for that gorgeous frosty texture straight from the blender.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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