Nutmeg Free Classic Mango Daiquiri
Tropical, refreshing, and impossibly smooth, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks give it that thick, frosty texture while delivering a natural sweetness that pairs beautifully with the bright hit of fresh lime juice. White rum keeps things clean and light, letting the fruit really shine rather than getting lost behind heavy spirits. The homemade simple syrup is quick to pull together and lets you dial in the sweetness exactly to your taste — just blend in a little more until the balance feels right. Many store-bought cocktail mixes and pre-made daiquiri blends sneak in unexpected spices, but every ingredient here is straightforward and easy to verify. Blend it up, pour into chilled glasses, and finish with a lime wheel for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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