Nightshade Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Cocktails can be a surprisingly tricky category when you're avoiding nightshades, since some flavored spirits and pre-made mixes sneak in unexpected ingredients — but this one is built entirely from scratch with a clean, short ingredient list you can trust. Frozen mango brings natural sweetness and a thick, creamy texture straight from the blender, while fresh lime juice keeps every sip bright and lively. The homemade simple syrup takes just a couple of minutes on the stovetop and lets you dial in the sweetness exactly where you want it. A splash of white rum ties it all together without any of the flavored-spirit guesswork. Blend it up, pour into chilled glasses, and finish with a lime wheel for a cocktail that looks and tastes like it came from a beachside bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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