Lupin Free Classic Mango Daiquiri
Few cocktails capture the feeling of a warm evening quite like a frozen mango daiquiri, and this one delivers that tropical punch in every sip. Frozen mango chunks give the drink a thick, smoothie-like texture while keeping things ice-cold without watering it down, and fresh lime juice adds a bright tartness that balances the natural sweetness beautifully. A quick homemade simple syrup lets you dial in exactly the right level of sweetness, so you're never stuck with something too cloying or too sharp. White rum ties it all together with a clean, light backbone that lets the mango shine rather than compete with it. Every ingredient here is straightforward and naturally free from the kind of hidden additives that can sneak into store-bought mixes and pre-made cocktail syrups. Blend it up, pour into chilled glasses, and add a lime wheel for that finishing touch that makes it feel genuinely special. It's the kind of drink that looks impressive but comes together in just a few minutes with almost no effort at all.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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