Legume Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended base a naturally thick, creamy texture without any added fillers or thickeners. White rum and fresh lime juice cut through the sweetness beautifully, and the homemade simple syrup lets you dial in the balance exactly to your taste. Every single ingredient in this recipe is naturally free from legumes, so there's nothing to scrutinize or swap out — just blend and enjoy. Garnish with a lime wheel for that extra touch of citrus flair, and serve immediately while it's still perfectly frosty.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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