Lactose Free Classic Mango Daiquiri
Tropical, tangy, and seriously refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blended base a naturally creamy, velvety texture without a drop of dairy in sight. White rum and fresh lime juice cut through the sweetness with just the right amount of brightness, while a homemade simple syrup lets you dial in the balance exactly to your taste. The fact that it's completely free of milk, cream, or any dairy derivative means everyone at the table can sip without a second thought. Blending everything together takes under a minute, and the results look stunning poured into chilled glasses with a lime wheel on the rim. It's proof that a lush, indulgent frozen cocktail doesn't need anything more than a handful of clean, simple ingredients.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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