Hazelnut Free Classic Mango Daiquiri
Tropical, tangy, and just the right amount of sweet, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended base a thick, creamy texture without any dairy or nut-based additions. White rum and fresh lime juice cut through the fruit's natural sweetness, and a quick homemade simple syrup lets you dial in the balance exactly to your taste. The whole thing comes together in a blender in under a minute, which means less time fussing and more time sipping. For anyone navigating tree nut concerns, cocktails and blended drinks can sometimes be a minefield of flavored liqueurs and syrups with hidden ingredients — here, every component is straightforward and easy to verify. Garnish with a lime wheel and serve immediately for the best texture and flavor.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!