Gluten Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blend a thick, creamy texture and natural sweetness that pairs beautifully with the bright hit of fresh lime juice. White rum, citrus, fruit, and a homemade simple syrup made from just water and sugar — every single ingredient in this glass is naturally free of gluten, so there's no label-reading stress involved. That homemade syrup is a small but worthwhile step, letting you control the sweetness and skip any store-bought products with questionable additives. A quick taste-and-adjust moment before you pour means you can dial in the perfect balance of tart and sweet every single time. Serve it in chilled glasses with a lime wheel on the rim and it looks just as good as anything you'd order at a beach bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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