Ginger Free Classic Mango Daiquiri
Tropical, refreshing, and endlessly crowd-pleasing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, delivering a thick, velvety texture and natural sweetness that blends beautifully with white rum and fresh lime juice. The homemade simple syrup takes just a few minutes on the stovetop and lets you dial in the sweetness exactly to your taste — no guesswork, no overly sweet shortcuts. For anyone navigating a sensitivity to ginger, cocktail menus and pre-made mixes can be a minefield, since ginger beer and ginger liqueur sneak into so many tropical drinks. This one keeps things clean and straightforward, with every ingredient clearly in view. A quick blitz in the blender and you have two gorgeous, frosty glasses ready to go — garnished with a lime wheel if you want that extra touch of flair. It's simple, it's stunning, and it tastes like a vacation in a glass.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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