Gelatin Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, velvety texture and natural sweetness that pairs beautifully with bright fresh lime juice and smooth white rum. The homemade simple syrup comes together in just a few minutes on the stovetop — nothing but water and granulated sugar — so you know exactly what's going into your glass. That matters more than you might think, since plenty of cocktail mixes and flavored syrups sneak in additives that aren't always clearly labeled. Every ingredient in this recipe is straightforwardly plant-based and clean, making it a genuinely worry-free choice for anyone avoiding animal-derived thickeners or stabilizers. Blending everything on high until silky smooth takes under a minute, and a quick taste-and-adjust step lets you dial in the perfect sweet-tart balance before you pour. Garnish with a lime wheel and serve immediately for maximum chill factor.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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