Eggless Classic Mango Daiquiri
Frozen mango, white rum, and fresh lime juice come together in a blender to create something that tastes like a tropical vacation in a glass. The texture is thick, icy, and completely smooth — the kind of drink that disappears faster than you expect. A quick homemade simple syrup lets you dial in the sweetness yourself, so you can balance it perfectly against the bright tartness of fresh lime. Since this is a blended cocktail built entirely from fruit, spirits, citrus, and sugar, there's nothing here that could sneak in an unwanted ingredient — it's naturally free of eggs without any substitutions required. Serve it in chilled glasses with a lime wheel on the rim and it looks just as good as anything you'd order at a beachside bar.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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