Coconut Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture and bright fruit flavor without a drop of coconut cream or coconut milk in sight. That matters more than you might think — plenty of tropical cocktail recipes lean on coconut-based mixers, which can make navigating a menu or a store shelf genuinely tricky. Here, the richness comes entirely from the mango itself, balanced by white rum and a sharp hit of fresh lime juice. A quick homemade simple syrup lets you dial in the sweetness exactly where you want it, so every sip hits that perfect sweet-tart note. Blend it up, pour into chilled glasses, and finish with a lime wheel for a cocktail that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!