Cinnamon Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture and natural sweetness that pairs beautifully with bright fresh lime juice and smooth white rum. A quick homemade simple syrup lets you dial in the sweetness exactly to your taste, so every sip hits that perfect balance between tart and sweet. For anyone navigating spice sensitivities, cocktails and flavored mixers can be surprisingly tricky territory — pre-made mixes and syrups often sneak in unexpected additions — but every ingredient here is clean and straightforward. You make the syrup yourself from just water and sugar, so there's nothing hidden in the glass. Garnish with a lime wheel and serve immediately for a stunning, fuss-free drink that feels far more impressive than the effort it takes to make.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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