Chicken Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture and natural sweetness without any added fuss. A splash of white rum and fresh lime juice keep things bright and balanced, while a homemade simple syrup lets you dial in the sweetness exactly to your taste. The whole thing comes together in a blender in under a minute, which means you're basically one press of a button away from something seriously impressive. Garnished with a lime wheel and poured into chilled glasses, it looks as good as it tastes. This is the kind of recipe you'll find yourself coming back to all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!