Capsaicin Free Classic Mango Daiquiri
Tropical, refreshing, and completely free of any heat or spice, this frozen mango daiquiri is the kind of drink that feels like a mini vacation in a glass. Blended cocktails can sometimes sneak in unexpected ingredients, but this one keeps things beautifully simple — frozen mango, white rum, fresh lime juice, and a quick homemade simple syrup are all you need. The frozen mango does double duty here, adding natural sweetness and a thick, frosty texture without any additives or flavoring blends that might hide unwanted spice derivatives. Squeezing your own limes keeps the citrus bright and clean, and the homemade syrup lets you dial in the sweetness exactly where you want it. It blends up silky smooth in under a minute, and the result is a gorgeous golden drink that's as pretty as it is delicious. Garnish with a lime wheel and serve immediately for maximum chill factor — this one disappears fast.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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