Caffeine Free Classic Mango Daiquiri
Tropical, tangy, and completely refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a vacation. Frozen mango chunks give it a thick, smoothie-like texture while delivering that bright, sun-ripened sweetness you want in every sip. Fresh lime juice keeps things lively and tart, and the homemade simple syrup lets you dial in the sweetness exactly to your taste. For anyone avoiding caffeine, cocktails and mocktail-adjacent drinks can sometimes feel like a minefield of energy-boosting additives — but every ingredient here is straightforward and naturally free of stimulants. White rum, citrus, fruit, and a little sugar syrup are all you need to build something genuinely special. Blend it up, pour into chilled glasses, and finish with a lime wheel for that effortless, bar-worthy presentation.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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