Brazil Nut Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture and natural sweetness without any complicated prep. Fresh lime juice cuts right through the richness, and the homemade simple syrup lets you dial in the sweetness exactly where you want it — no guesswork, no store-bought mixers with mysterious additives. White rum ties everything together with a clean, light kick that lets the fruit shine. The whole thing comes together in a blender in under five minutes, which means you spend less time in the kitchen and more time actually enjoying your drink. Served in chilled glasses with a lime wheel on the rim, it looks like something you'd pay twelve dollars for at a beach bar — except you made it yourself.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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