Black Pepper Free Classic Mango Daiquiri
Tropical, bright, and completely refreshing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Sweet frozen mango blends with white rum and fresh lime juice into a silky, vibrant slush that tastes like pure sunshine in a glass. The homemade simple syrup lets you dial in the sweetness yourself, so every sip hits exactly the right balance of tart and sweet. Cocktails can be a surprisingly tricky category when you're avoiding certain spices and seasonings, but this one is naturally in the clear — every ingredient here is clean and straightforward, with zero hidden additives to worry about. A quick blitz in the blender and it's ready to pour into chilled glasses, garnished with a fresh lime wheel for that extra touch of flair. It's the kind of effortless crowd-pleaser you'll want to make on repeat all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!