Beef Free Classic Mango Daiquiri
Tropical, refreshing, and endlessly crowd-pleasing, this frozen mango daiquiri is the kind of drink that instantly transports you somewhere warm and breezy. Frozen mango chunks do the heavy lifting here, giving the blended base a naturally creamy texture and vibrant sweetness without any added fuss. A quick homemade simple syrup lets you dial in the sweetness exactly to your taste, balancing beautifully against the bright punch of fresh lime juice. White rum ties everything together with a clean, light finish that lets the fruit really shine. The whole thing comes together in a blender in under a minute once your syrup has cooled, making it an effortless choice for entertaining or a solo happy hour treat. Garnish with a lime wheel and serve immediately for maximum chill factor.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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