Artificial Flavors Free Classic Mango Daiquiri
When you want a tropical cocktail that tastes genuinely vibrant, the ingredient list matters more than most people realize. Plenty of bottled mixes and pre-made daiquiri blends rely on artificial flavoring agents to mimic the fruit they're supposed to celebrate — this recipe skips all of that entirely. Frozen mango chunks bring real, concentrated sweetness and that gorgeous golden color, while fresh lime juice squeezed right from the fruit gives the drink its bright, tangy backbone. The simple syrup is made from scratch in just a few minutes with nothing but water and sugar, so you control every drop of sweetness that goes into the glass. White rum rounds it all out, and the whole thing blends into a thick, frosty texture that feels genuinely indulgent. It's the kind of drink that tastes like it came from a beachside bar — except you know exactly what's in it.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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