Almond Free Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks do the heavy lifting here, giving the blended cocktail a thick, creamy texture without any dairy or nut-based additions — just pure fruit flavor. White rum and fresh lime juice bring that classic daiquiri balance of boozy warmth and bright citrus, while a homemade simple syrup lets you dial the sweetness exactly where you want it. The whole thing comes together in a blender in under a minute, which means less time fussing and more time sipping. Garnished with a fresh lime wheel, it looks like something you'd order at a beachside bar — but it's made entirely from ingredients you can trust. For anyone navigating nut allergies, this is the kind of crowd-pleasing cocktail that requires zero label-checking or substitutions.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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