Frozen mango and fresh lime juice come together in a blender for a cocktail that tastes like a tropical vacation in a glass. The sweetness of the mango plays beautifully against the bright, tart lime, while a splash of white rum gives it that classic daiquiri backbone. A homemade simple syrup lets you dial in the balance exactly to your taste — blend in a little more if you want it sweeter, or hold back for something sharper and more citrus-forward. Because you're building everything from scratch, there's no need to reach for a pre-made mix loaded with sodium or mystery additives. Every ingredient here is clean, fresh, and entirely in your control. Serve it straight from the blender into chilled glasses with a lime wheel on the rim, and it looks as good as it tastes.
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Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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