Classic Mango Daiquiri

Total time15 min

Prep time10 min

Cook time5 min

4.8

(24)

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Ingredients

2 servings

For the simple syrup

¼ cup water
¼ cup granulated sugar

For the daiquiri

2 cups frozen mango chunks
3 oz white rum
2 tbsp fresh lime juice (from about 2 limes)
2 tbsp simple syrup, or more to taste
½ cup ice cubes

For serving

2 lime wheels or wedges (optional)

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.

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