Vegan Classic Mango Avocado Salad

Total time15 min

Prep time15 min

Cook time0 min

4.8

(12)

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Ingredients

4 servings

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp olive oil
¼ tsp salt
¼ tsp black pepper

For the salad

2 large ripe mangoes, peeled and cut into ¾-inch cubes (about 3 cups)
2 ripe avocados, pitted and cut into ¾-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
⅓ cup red onion, finely diced
¼ cup fresh cilantro leaves, roughly chopped
¼ tsp red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
2
In a large mixing bowl, combine the mango, avocado, cucumber, red onion, and cilantro. Add the red pepper flakes, if using.

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