Red Meat Allergy Friendly Classic Mango Avocado Salad
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
For the salad
- 2 large ripe mangoes, peeled and cut into ¾-inch cubes (about 3 cups)
- 2 ripe avocados, pitted and cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and sliced into half-moons
- ⅓ cup red onion, finely diced
- ¼ cup fresh cilantro leaves, roughly chopped
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
In a large mixing bowl, combine the mango, avocado, cucumber, red onion, and cilantro. Add the red pepper flakes, if using.
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