Sweet ripe mango and creamy avocado get tossed with crisp cucumber, sharp red onion, and fresh cilantro, then finished with a bright lime-honey dressing whisked together with good olive oil. Every ingredient here is fresh produce and pantry-simple seasoning, so it comes together fast without any cooking required. The optional red pepper flakes add a gentle kick if you want it, but the salad is just as good bright and mellow without them. It's a colorful, no-fuss side that leans on olive oil and citrus the way this way of eating loves, making it an easy addition to a Mediterranean-style spread. Serve it alongside grilled fish, wrap it in a warm flatbread, or eat it straight from the bowl — either way, it's a refreshing, wholesome dish worth putting on repeat.
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In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
In a large mixing bowl, combine the mango, avocado, cucumber, red onion, and cilantro. Add the red pepper flakes, if using.
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