Turmeric Free Classic Mango Agua Fresca
Sweet, juicy mango blended with fresh lime juice and a pinch of salt — this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and breezy, even if you're just in your kitchen. The balance of fruity sweetness and bright citrus is genuinely refreshing, and straining the blended mixture gives it that smooth, clean texture you'd expect from a great street-side version. For anyone navigating spice sensitivities, this recipe is a natural fit — it's built entirely on fresh fruit, citrus, water, and pantry basics, with zero hidden seasonings to second-guess. You can dial the sweetness up or down depending on how ripe your mangoes are, which makes it easy to get exactly the flavor you want. Serve it over ice with a lime wedge for a little extra flair, or keep a pitcher in the fridge for whenever the craving hits.
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Learn more →Ingredients
4 servings
- 2 lbs ripe mango, peeled and cubed (about 3 cups cubed)
- 3 cups cold water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp granulated sugar, or more to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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