Seed Oil Free Classic Mango Agua Fresca
This vibrant drink is everything a warm-weather refresher should be — bright, fruity, and just tart enough from fresh lime juice to keep you reaching for another glass. Ripe mango brings natural sweetness and a gorgeous golden color, while a pinch of salt rounds out the flavor in a way that makes the whole thing taste more alive. Because it's made entirely from whole fruit, citrus, water, and a little sugar, there's nothing here to raise an eyebrow — no refined vegetable oils, no mystery additives, just clean and simple ingredients you can feel good about. Blending and straining the mango gives the final drink a silky, smooth texture that feels almost luxurious for something so effortless to make. It's the kind of recipe that proves you don't need much to create something genuinely delicious. Serve it over ice with a lime wedge on the rim and it looks like something you'd pay too much for at a café.
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Learn more →Ingredients
4 servings
- 2 lbs ripe mango, peeled and cubed (about 3 cups cubed)
- 3 cups cold water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp granulated sugar, or more to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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