Bright, tropical, and endlessly refreshing, this mango agua fresca is the kind of drink that makes a hot afternoon feel like a vacation. Ripe mango gets blended with cold water, fresh lime juice, a pinch of salt, and just enough sugar to let the fruit shine — then strained into a pitcher for a silky-smooth finish. The whole thing comes together in minutes with nothing more than a blender and a fine-mesh strainer. For anyone navigating grain sensitivities, this recipe is naturally in the clear — every single ingredient is pure and straightforward, with zero hidden grains or processed additives to worry about. The lime adds a bright, citrusy edge that keeps the sweetness from going overboard, and that small pinch of salt rounds everything out in the best way. Serve it over ice with a lime wedge for a drink that looks as good as it tastes.
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Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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