
Sweet, sun-ripened mango blended with fresh lime juice and a touch of sugar makes for one of the most refreshing drinks you can pour on a warm day. This is the kind of beverage that tastes like it came from a street cart in the best possible way โ bright, lightly sweet, and perfectly balanced with a hint of citrus tang. The process is straightforward: blend, strain, and serve over ice, and you end up with a silky-smooth drink that feels genuinely special without much effort at all. Since it's built entirely from fruit, citrus, and pantry staples, there's nothing here to second-guess โ no hidden animal proteins, no processed additives, just clean, whole ingredients. The fine-mesh straining step is worth the extra minute, giving the finished drink a smooth, almost velvety texture that sets it apart from a basic smoothie. It's endlessly customizable too โ dial up the lime for more pucker or add a little extra sugar if your mangoes need a boost. Whether you're hosting a crowd or just treating yourself on a Tuesday, this agua fresca delivers serious flavor with zero fuss.
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Learn more โ4 servings







Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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