
Few drinks hit quite like a cold glass of agua fresca on a warm afternoon, and this mango version is pure, refreshing bliss. Ripe mango gets blended with cold water, fresh lime juice, a pinch of salt, and just enough sugar to let the fruit shine โ then strained smooth for that clean, silky texture you'd find at a great taqueria. The lime brightens everything up and keeps the sweetness from going overboard, so every sip feels balanced and lively. Because it's made entirely from whole fruit and pantry staples, there's zero guesswork about what's actually in your glass โ no mystery additives, no shared-facility concerns, just five simple ingredients. Strain it, chill it, pour it over ice with a lime wedge, and you've got something that looks and tastes far more impressive than the effort involved. It's the kind of drink that disappears fast, so you might want to make a double batch.
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Learn more โ4 servings







Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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