Oats Free Classic Mango Agua Fresca
Ripe mango, fresh lime juice, and a pinch of salt come together in this refreshing agua fresca that tastes like pure sunshine in a glass. The fruit is blended smooth and then strained through a fine-mesh sieve, giving you a silky, vibrant drink that's light and clean without any pulpy texture. A touch of granulated sugar balances the natural tartness of the lime, but you can dial it up or down to suit your taste. Every single ingredient here is naturally free of grains, so there's no label-checking or substitution stress involved — just whole, simple produce doing all the work. It's the kind of drink that disappears fast at a summer gathering, and the good news is it comes together in minutes with almost no cleanup. Serve it over ice with a wedge of lime on the rim and it looks as impressive as anything you'd order at a restaurant.
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Learn more →Ingredients
4 servings
- 2 lbs ripe mango, peeled and cubed (about 3 cups cubed)
- 3 cups cold water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp granulated sugar, or more to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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