Ripe mango, fresh lime juice, a pinch of salt, and a touch of sugar — that's genuinely all it takes to make a drink this refreshing. The blender does the heavy lifting, and straining the mixture through a fine-mesh sieve gives you that silky, restaurant-quality texture without any fuss. For anyone navigating a nickel sensitivity, this recipe is a natural fit because it skips the high-nickel ingredients — like whole grains, legumes, and nuts — that sneak into so many other beverages and packaged drinks. Every ingredient here is straightforward and easy to verify, which means you can sip without second-guessing. Served over ice with a wedge of lime, it's the kind of thing that disappears fast on a warm afternoon. Make a big pitcher and keep it in the fridge — it only gets better as it chills.
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Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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