Legume Free Classic Mango Agua Fresca
Ripe mango, fresh lime juice, and a pinch of salt come together in this blended and strained drink that tastes like pure sunshine in a glass. The fruit is naturally sweet and fragrant, so the sugar is really just there to fine-tune the balance to your liking. Straining the blended mixture through a fine-mesh sieve gives the final drink that smooth, silky texture you'd find at a great taqueria — no pulpy residue, just clean, refreshing flavor. A squeeze of extra lime over ice takes it completely over the top. Since every ingredient here is a whole fruit, a pantry staple, or plain water, there's nothing hidden to worry about — it's as straightforward and wholesome as a drink can get. Make a big pitcher and keep it cold; it disappears fast on a warm afternoon.
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Learn more →Ingredients
4 servings
- 2 lbs ripe mango, peeled and cubed (about 3 cups cubed)
- 3 cups cold water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 2 tbsp granulated sugar, or more to taste
- ¼ tsp salt
For serving
- ice, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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