
Ripe mango, fresh lime, a pinch of salt, and a touch of sugar โ that's genuinely all it takes to make one of the most refreshing drinks you'll ever pour into a glass. The blender does the heavy lifting, and straining the mixture through a fine-mesh sieve gives you that silky-smooth, restaurant-quality finish without any fuss. Every single ingredient here is naturally free of gluten, so there's no label-reading anxiety or ingredient swapping required โ just pure, vibrant fruit flavor from start to finish. The balance of sweet mango and bright lime juice is the kind of thing that makes people ask for a second glass before they've finished the first. Serve it over ice with a lime wedge on the rim and it looks as good as it tastes, whether you're hosting a backyard gathering or just beating the afternoon heat. It's the kind of drink that proves simple ingredients, done right, need absolutely nothing else.
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Learn more โ4 servings







Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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