Low Sugar Classic Mango Agua Fresca

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 lbs ripe mango, peeled and cubed (about 3 cups cubed)
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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3 cups cold water
2 tbsp fresh lime juice (from about 1–2 limes)
2 tbsp granulated sugar, or more to taste
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp salt

For serving

ice, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Combine the mango cubes, cold water, lime juice, sugar, and salt in a blender. Blend on high until completely smooth, about 45–60 seconds.
2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.

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