Classic Mai Tai

Total time5 min

Prep time5 min

Cook time0 min

5.0

(24)

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Ingredients

1 serving

1 oz aged jamaican rum (such as appleton estate 12-year)
1 oz aged martinique rhum agricole (such as rhum j.m. vsop or clément vsop)
¾ oz fresh lime juice
½ oz orange curaçao (such as pierre ferrand dry curaçao)
½ oz orgeat
1 cup crushed ice

For the float

½ oz dark rum, for float (such as gosling's black seal or myers's)

For serving

1 spent lime shell (the squeezed half from the lime juice)
1 fresh mint sprig (optional)

Instructions

1
Fill a rocks glass with crushed ice and set aside.
2
Combine the aged Jamaican rum, aged Martinique rhum agricole, fresh lime juice, orange curaçao, and orgeat in a cocktail shaker. Add a generous scoop of crushed ice and shake vigorously for about 10 seconds, until the outside of the shaker is well frosted.

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