Rice Free Classic Loaded Baked Potato

Total time1 hr 15 min

Prep time10 min

Cook time1 hr 5 min

4.6

(19)

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Ingredients

4 servings

For the potatoes

4 large russet potatoes (about 10–12 oz each), scrubbed and dried
1 tbsp olive oil
1 tsp kosher salt

For the toppings

6 strips bacon
4 tbsp unsalted butter, cut into pieces
1 cup sour cream
1 cup shredded cheddar cheese
3 tbsp fresh chives, thinly sliced
salt and pepper, to taste

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack on a baking sheet.
2
Rub each potato all over with olive oil, then sprinkle evenly with kosher salt. Pierce each potato 8–10 times with a fork. Place directly on the wire rack set over the baking sheet.

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