Lupin Free Classic Loaded Baked Potato
Total time1 hr 15 min
Prep time10 min
Cook time1 hr 5 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the potatoes
- 4 large russet potatoes (about 10–12 oz each), scrubbed and dried
- 1 tbsp olive oil
- 1 tsp kosher salt
For the toppings
- 6 strips bacon
- 4 tbsp unsalted butter, cut into pieces
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 tbsp fresh chives, thinly sliced
- salt and pepper, to taste
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack on a baking sheet.
- 2
Rub each potato all over with olive oil, then sprinkle evenly with kosher salt. Pierce each potato 8–10 times with a fork. Place directly on the wire rack set over the baking sheet.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!